Position : Quality Control

Requirements :

  • Male/Female (not marry yet)
  • Maximum age of 30 years
  • Minimum education D3 Fisheries majoring in Fisheries Product Technology or Food Technology
  • The GPA is at least 2.75 from the 4.00 scale
  • Understand the basics of HACCP, SSOP, and GMP
  • Minimum 1 year experience in Quality Control
  • Able to work in cold temperatures

Send your job application to : by September 30, 2018 at the latest.

By | 2018-08-28T04:48:23+00:00 August 28th, 2018|Careers, News|